Taste the world in your kitchen

The Difficult Bean: How to Prepare Lupins

In this world filled with convenience, we often forget to stop and smell the roses… or, in the world of food, we sometimes don’t take the time to try different things or go the extra mile to make a new dish. Of course, for those whose passion lives in the kitchen, this may not be […]

“Lentils For Every Season” Vol. 9 is out!

Looking for some delicious recipes this holiday? “Lentils For Every Season” Vol. 9 is out! Full of holiday recipes fit to share with the whole family, “Lentils For Every Season”, Volume 9 is ready to get you thinking about hosting friends and family during the holidays. Whether you are having an intimate meal for two […]

Live on the Edge: the How-Tos of Sharpening Knives

As any chef worth his or her salt will tell you, sharpening your knives—and keeping them sharp—is one of the most important things you can do to keep your kitchen efficient and safe. Despite what you might think, a sharp knife is much, much safer than a dull knife; a sharp knife will cut straight […]

How to freeze fresh herbs

If you’re one of the many Canadians who grow their own herbs in their gardens and on their windowsills, then you’ll know there will come a time when you will either have to harvest and freeze your herbs or risk losing them altogether. Freezing your herbs is the simplest way to preserve your harvest, maintain […]